Tips & Trends

Satisfy patrons all week by offering a variety of flavour experiences, including broth-based soups, stews, chowders, chili and vegetarian options. Patrons want*:

• A soup menu that includes classic and on-trend flavors
• A “set” soup menu, so they can look forward to their favorites throughout the week
• The top 4: Cream of Potato, Cream of Broccoli, Chicken Noodle and Chili

* Technomic, Inc. 2012, The Left Side of the Menu: Soup & Salad Consumer Trend Report

	Broccoli Cheddar Buffalo Style Chicken with Blue Cheese Vegan Vegetable
	Beef Pot Roast Harvest Butternut Squash Loaded Baked Potato
	Italian Style Wedding Soup Classic Chicken Noodle Southwestern Vegetarian Chili
	Buffalo Style Chicken with Blue Cheese Sautéed Mushroom and Onion Bisque Southwestern Vegetarian Chili
	Chicken Tortilla Harvest Butternut Squash Hearty Beef Chili with Beans
	Italian Style Wedding Soup Loaded Baked Potato Vegan Vegetable
	Beef Pot Roast Chicken Corn Chowder with Sweet Peppers Tomato Bisque with Basil