Soup Garnishing Tips

Add To Pantry
Soup Cost $1.12 $1.12
Garnish Cost $0.00 $0.36
Selling Price $5.37 $7.23
Profit $4.25 $5.75

A simple way to make soups feel fresh.

Garnishing is a simple way to make soups feel fresher, more premium and more delicious. Patrons perceive garnished soups as higher value, so you can charge up to 25% more!

Step up your presentation with these garnishing ideas using Campbell’s® Signature soups:

Beef Pot Roast
Add texture with sautéed garlic chips, crouton lardons, creamy aioli or horseradish. Sprinkle with minced thyme and marjoram for extra flavor.

Broccoli Cheddar
Go for the green with broccoli florets, green onions or chives. Add indulgence with sharp Cheddar cheese crisps.

Buffalo Style Chicken with Blue Cheese
Top with sour cream and minced chives. Or make it hearty with sliced chicken tenders, hot sauce and blue cheese crumbles.

Chicken Corn Chowder with Sweet Peppers
Amp up the colour contrast with diced red pepper, fresh corn kernels, or chopped chives.

Chicken Tortilla
Up the authenticity with tortilla strips, sour cream, queso fresco, or avocado.

Classic Chicken Noodle
Garnish with chopped parsley or a parsley sprig for a pop of flavor and color. Add rotisserie pulled chicken or fried noodles for culinary flair.

Harvest Butternut Squash
Amp up the flavor with toasted pumpkin seeds, butternut squash frites and a dollop of crème fraîche.

Hearty Beef Chili with Beans
Balance the spice with sour cream or shredded Cheddar. Brighten the bowl with scallions, green onions or chives.

Loaded Baked Potato
Re-load with Cheddar, sour cream, bacon, green onions, chives or waffled fries.

Sautéed Mushroom and Onion Bisque
Add key ingredients like sautéed mushrooms, fried or diced onions, or leeks.

Southwestern Vegetarian Chili
Top with fresh avocado and tortilla strips, sour cream and minced cilantro for authentic flavour.

Tomato Bisque with Basil
Add indulgence with sour cream, tomato concasse, or fried basil.

Vegan Vegetable
Add freshness with julienned carrots, diced smoked or sautéed tomatoes, and roasted red peppers in balsamic syrup.