CHICKEN BROTH (WATER, CHICKEN STOCK), ENRICHED PASTA (DURUMWHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED MEATBALLS (BEEF, CHICKEN, WATER, BREADCRUMBS, SALT, SOY PROTEIN ISOLATE, ONION POWDER, DEHYDRATED GARLIC, FLAVOUR), SPINACH, MODIFIED CORN STARCH, SALT, CHICKEN FAT, BEEF GELATIN, SUGAR, PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK], WATER, SALT, SODIUM PHOSPHATE),DEHYDRATED GARLIC, YEAST EXTRACT, SPICE EXTRACTS, SPICES (CELERY),FLAVOURS.
A flavourful Italian soup made with meatballs, spinach and mini pasta balls with savoury herbs in a chicken broth.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Garnish with diced tomatoes, red and green peppers or stuffed olives. •Serve in a festive dish, like a martini glass. •Use an alternate name to signaturize the soup to your operation, names such as Via Matrimonio and Matrimony Minestrone provide an exciting flair!'
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.