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Signature Golden Autumn Carrot

Nutrition Facts

Serving Size
125 condensed
Amount Per Serving
Calories 110
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 5mg
2%
Sodium 810mg
34%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 1g
Vitamin A 25%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

03021

Pack & Size

3 x 1.81 kg (4lb) tub

This velvety puree of golden-orange carrots is simmered with onions, cream, butter, parsley and delicately seasoned with garlic and savoury spices.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Serving of Vegetables; Vegetarian Lacto/Ovo

Ingredients

Water, Carrots, Carrot Juice Concentrate, Potato Flakes [mono and diglycerides, sodium phosphate, citric acid], Modified Corn Starch, dehydrated Onions, Sugar, Butter, Buttermilk Powder, Wheat Flour, Salt, Flavour (contains garlic powder), Cream, Yeast Extract, Celery, Cabbage, Onions, Dehydrated Chives, Parsley Flakes, Spice, Parsley and Soy Lecithin.

Nutrition Facts

Serving Size
125 condensed
Amount Per Serving
Calories 110
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 5mg
2%
Sodium 810mg
34%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 1g
Vitamin A 25%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature:  °C

Serving Ideas

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211030211

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211030218

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