CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN,CREAM, MODIFIED CORN STARCH, CHICKEN FAT, CANOLA OR SOYBEAN OIL, SKIM MILK POWDER, WHEAT FLOUR, SALT, RED PEPPERS, YEAST EXTRACT, FLAVOUR, CELERY,SOY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC, PARSLEY FLAKES, BETA CAROTENE.
A thick, creamy soup made with tender seasoned chicken, red peppers, celery and garlic.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Marry with Campbell's® Cream of Asparagus for Chicken Asparagus soup.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.