1-800-461-SOUP(7687)

Signature Cream of Spinach

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20mg
7%
Sodium 910mg
38%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
Vitamin A 4%
Vitamin C 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

03022

Pack & Size

3 x 1.81 kg (4lb) tub

Spinach simmered with real cream and accented with bright lemon juice create this rich soup.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Vegetarian Lacto/Ovo

Ingredients

WATER, SPINACH, CREAM, SKIM MILK POWDER, CANOLA AND/OR SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SUGAR, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, SPICE.

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20mg
7%
Sodium 910mg
38%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
Vitamin A 4%
Vitamin C 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Marry with Campbell's® Cream of Potato with Bacon and add artichokes for a Creamy Spinach and Artichoke Chowder. Marry with Campbell's® Broccoli Cheese for Broccoli and Cheese with Spinach soup. Use alternative names to signaturize this soup to your Operation, try names like Emerald Cream or Florentine Cream.

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211030228

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211030225

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