Nutrition Facts
Ingredients
WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, KIDNEY BEANS, REHYDRATED POTATOES(CONTAIN SODIUM PHOSPHATE), CELERY, GREEN BEANS, PEAS, ZUCCHINI, SPINACH, PENNE PASTA (WHEAT FLOUR, EGG WHITES), MODIFIED CORN STARCH, SALT, PARMESAN CHEESE (MILK), WHEAT FLOUR, DRIED GARLIC, SOYBEAN AND/OR CANOLA OIL, DRIEDPARSLEY, CITRIC ACID, SPICES.
A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
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Preparation
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Handling
Do not re-freeze. Do not use if film is torn or missing.
Storage
Shelf Life: 21 months
Storage Temperature: -18C
Serving Ideas
Marry with Campbell's® Vegetarian Vegetable for Roman-style vegetable
Packaging Details
(L x W x H)
Other Information
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
