Cooking Directions: Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Shelf Life: 21 monthsMinimum Storage Temperature: -18°CMaximum Storage Temperature: 0°C

Shelf Life: 21 months
Storage Temperature: -18  °C

Create a signature Spring Chicken Noodle soup, add 2 cups of fresh spinach and 2 tablespoons of fresh chopped dill, and top with fresh dill. •Prepare a Tuscan Chicken Noodle Soup, add crushed tomatoes, grated Parmesan cheese and fresh basil. •Try an alternate name to signaturize this soup to your operation, consider using Chicken and Bows, Farmhouse Chicken Noodle or Old Fashion Chicken Noodle.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.