Nutrition Facts
Ingredients
WATER, BROCCOLI, MILK, PROCESSED CHEESE FOOD, MODIFIED CORN STARCH, CHEDDAR CHEESE, CREAM, SALT, YEAST EXTRACT (BARLEY), DIJON MUSTARD(VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID,SPICE), DRIED GARLIC, ONION POWDER, ANNATTO, PAPRIKA EXTRACT, SPICE.
Made with loads of broccoli and real cheese for a smooth, velvety texture, this soup is the perfect blend of cheesy goodness that’s sure to satisfy.
Features And Benefits
Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time
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Preparation
Heat to 71°C (160°F) and hold for serving. Stir often. Do not dilute.
Handling
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Storage
Shelf Life: 21 months
Storage Temperature: -18C
Serving Ideas
• Crab Dip
Purée Broccoli Cheddar Soup with chunks of crab for a deli¬ciously cheesy dip. Serve with bread sticks or baguette slices.
• Broccoli and Cheddar Fondue
This soup is thick and rich enough to serve as a fun fondue appetizer.
• Chicken and Cheese Bake
Top seared chicken with Broccoli Cheddar soup and shredded cheese, then bake.
• Broccoli and Cheddar Soufflé
Whip up a light and airy soufflé with Broccoli and Cheddar soup.
Packaging Details
(L x W x H)
Other Information
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
