Nutrition Facts
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN (CONTAINS SOY),REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CREAM, CELERY, CANOLA OIL, CARROTS, CHEDDAR CHEESE, MODIFIED CORN STARCH, DRIED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), CHICKEN FAT, RED PEPPERS, RICE WINE VINEGAR, BLUE CHEESE, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, ONION POWDER, PAPRIKA EXTRACT, DRIED GARLIC, DRIED PARSLEY, SPICES.
A creamy chicken soup made with tender vegetables and blue cheese finished with a dash of hot sauce.
Features And Benefits
Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time
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Preparation
Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.
Handling
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Storage
Shelf Life: 21 Months
Storage Temperature: -18C
Serving Ideas
• Buffalo Style Chicken Baked Potato
Toss soup with shredded chicken and serve in a baked potato. Garnish with blue cheese crumbles.
• Buffalo Chicken Nachos
Ladle reduced soup over tortilla chips topped with shredded chicken and black beans. Serve with blue cheese crumbles.
Packaging Details
(L x W x H)
Other Information
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
