WATER, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), ROASTED POTATOES, PROCESSED AMERICAN CHEESE (MILK, WATER, CREAM, SALT, BACTERIAL CULTURE, ENZYMES, SODIUM PHOSPHATE, CELLULOSE), CREAM, SOUR CREAM PRODUCT (MILK, CREAM, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENT, BACTERIAL CULTURE, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULPHATE, CARRAGEENAN, CAROB BEAN GUM), ONIONS, CANOLA OIL, BACON, MODIFIED CORN STARCH, SALT, CHICKEN FAT, GREEN ONIONS, GARLIC, YEAST EXTRACT (BARLEY), MODIFIED MILK INGREDIENT, ANNATTO, FLAVOUR, SPICE.
Bursting with hearty roasted potatoes, bacon bits and chives, this rich, creamy comfort soup will have patrons coming back for more.
Features And Benefits
Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time
Calculate calories right here!
Heat to 71°C (160°F) and hold for serving. Stir often. Do not dilute.
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Shelf Life: 21 Months
Storage Temperature: C
• Baked Potato Pot Pie
Pour soup over mashed potatoes, bacon strips and cheese to create the ultimate baked potato pot pie.
• Scalloped Potatoes
For an indulgent twist on a classic side, just pour over sliced potatoes and bake.
• Bread Bowl
Simply pour soup into a sourdough or whole wheat bread bowl for a hearty, home-style dish.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.