1-800-461-SOUP(7687)

Signature Southwestern Vegetarian Chili

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 150
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.3g
2%
Sodium 830mg
35%
Total Carbohydrate 32g
11%
Dietary Fiber 8g
32%
Sugars 5g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

20542

Pack & Size

4 x 1.81 kg (4 lb) pouch

A satisfying vegan bean chili loaded with tomatoes, corn, carrots, peppers and four types of beans in a spicy broth seasoned with chili powder and smoked paprika.

Features And Benefits

Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time

Special Dietary Needs

Vegetarian Vegan

Ingredients

WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, TOMATO PASTE, PINTO BEANS, BLACK BEANS, GARBANZOBEANS, CARROTS, CELERY, KIDNEY BEANS, ONIONS, GREEN PEPPERS, WHEAT FLOUR, SALT, SPICES (CONTAINS CHILI PEPPER), MODIFIED CORN STARCH, SOYBEAN OIL, VEGETABLE JUICE CONCENTRATE (CELERIAC, ONION, CARROT, GARLIC, MUSHROOM),CILANTRO, CHIPOTLE ADOBO PUREE (DRIED CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, SMOKE FLAVOUR,SPICES), GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC.

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 150
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.3g
2%
Sodium 830mg
35%
Total Carbohydrate 32g
11%
Dietary Fiber 8g
32%
Sugars 5g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.

Handling

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

• Southwestern Chili Cheese Dip
Heat soup with high-melt cheese and serve with sliced pita, carrots, celery and jicama.

• Spicy Vegetarian Chili Mac
Mix hot soup with elbow macaroni and top with melted Cheddar, diced red onions and Greek yogurt.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4 lb) pouch

Case Weight: 7.75 KG

UPC: 63211205428

Cube: 0.0116 M

Case Size: 48.10 CM L × 24.61CM W × 9.84CM H

SCC-14: 10063211205425

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