Do More with 48 oz. Cans
Recipes
The ingredient that’s a part of every meal’s success. From pizza to pasta to potatoes, Campbell’s® soups offer a tasty and wholesome addition to your favourite meals.
- Creamy Mushroom and Pepper Pizza
- Italian Scalloped Potatoes
- Chicken & Rotini with Mushroom Sauce
- Honey Garlic Chicken
- Zesty Bar-B-Q Sauce
- Mama’s Meatball Soup
Souper Soup Recipes
Start with a great Campbell’s Condensed Soup – add simple ingredients to increase calories, protein and fibre! We’ve created six exciting Souper Soups recipes.
- Home-Style Turkey Vegetable Soup
- Creamy Chicken and Bean Soup
- Creamy Mushroom, Barley & Beef Soup
- Creamy Broccoli, Turkey & Cheese Soup
- Corn & Seafood Chowder
- Country-Style Ham & Bean Soup
Soupmates
An exciting way to make your own soup! Simply combine one 48 oz. can of each of the two different varieties with two full cans of water and follow cooking directions to create new tastes. This is a great way to build menu excitement, control inventory costs and solve space limitations.
Soupmates = Soup + Soup
- Roman-Style Vegetable = Minestrone + Vegetable
- Chicken Louisiana Style = Chicken Gumbo + Chicken Noodle
- Cream of Chicken Asparagus = Cream of Asparagus + Cream of Chicken
- Zesty Chicken Noodle = Chicken Noodle + Tomato
- Cajun Chicken Gumbo = Chicken Gumbo + Vegetable
- Creamy Chicken Vegetable = Cream of Chicken + Vegetable
- Harvest Vegetable Beef = Vegetable Beef + Vegetable
- Hearty Chicken Noodle = Chicken Noodle + Chicken Vegetable
- Zesty Minestrone = Minestrone + Tomato