Homestyle Turkey Vegetable Soup

Made With:



Carefully selected celery done to perfection.

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Total Time

30 min.

Serving & Size

8 oz / 250 mL


To create a homestyle, creamy version of a broth soup, enhance Campbell’s® Condensed Cream of Celery Soup with diced turkey, lentils and chunky vegetables.

Nutrition Facts

Nutrition Facts
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Estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell's® Condensed Cream of Celery Soup 48 oz 1 1/2  L
Milk, whole 2 qt 1 9/10  L
Canned Lentils, drained 3 cup 750  mL
Turkey Breast, cooked, diced 1/4" 1 lb 450  g
Frozen Broccoli, chopped 2 lb 900  g
Carrots, shredded then chopped 1 cup 250  mL
Garlic Powder 1 tsp mL
Rosemary, dried 1 tsp 2 1/2  mL
Thyme, dried 1 tsp 2 1/2  mL
1. Combine soup, milk, lentils, turkey, broccoli, carrots and seasonings in a stockpot.
2. Heat to a boil over medium-high heat, stirring frequently.
3. Reduce heat to low. Simmer 10-15 minutes or until fully heated.
4. Garnish: Pour soup into bowls and garnish with chopped parsley.

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