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Homestyle Turkey Vegetable Soup

Homestyle Turkey Vegetable Soup
Total Time

30 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

To create a homestyle, creamy version of a broth soup, enhance Campbell’s® Condensed Cream of Celery Soup with diced turkey, lentils and chunky vegetables.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's® Condensed Cream of Celery Soup
1.5 L
48 oz
Milk, whole 1.9 L 2 qt
Canned Lentils, drained 750 mL 3 cup
Turkey Breast, cooked, diced 1/4" 450 g 1 lb
Frozen Broccoli, chopped 900 g 2 lb
Carrots, shredded then chopped 250 mL 1 cup
Garlic Powder 5 mL 1 tsp
Rosemary, dried 2.5 mL 1/2 tsp
Thyme, dried 2.5 mL 1/2 tsp
Instructions
1. Combine soup, milk, lentils, turkey, broccoli, carrots and seasonings in a stockpot.
2. Heat to a boil over medium-high heat, stirring frequently.
3. Reduce heat to low. Simmer 10-15 minutes or until fully heated.
4. Garnish: Pour soup into bowls and garnish with chopped parsley.
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