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Mexican Bean

Made With:

Tip

* Pinto beans, black beans, red kidney beans or other bean of your choice. Serve garnished with more fresh chopped cilantro and/or sour cream.

Total Time

min.

Serving & Size

8 oz / 250 ml

Beans flavoured with Pace® Mild Chunky Salsa and V8® Vegetable Cocktail are an easy, flavourful way to give your menu some Southwest flair.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 1 1/4 tbsp 20  mL
Array 13 oz 390  g
1. Sauté onion in vegetable oil over medium heat until tender but not brown.
Weight Measure
Array 7 1/2 cups 1 22/25  L
Array 1/2 cup 125  mL
Array 2 cups 500  mL
Array 1 cup 250  mL
Array 1 can can
Array
2. Add beans, cilantro, water, salsa and V8 juice. 3. Bring to boil and then reduce heat to simmer stirring occasionally.

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