Skip to main content
1-800-461-SOUP(7687)

Recipes

Sweet Potato Soup

Total Time

50 min.

Serving & Size

8 oz / 250 ml

A mouthwatering puree of sweet potatoes, cream and Campbell's® Condensed Chicken Broth combined with a touch of spices and maple syrup creates a rich and indulgent soup...perfect for those chilly days.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 2 tsp 10  mL
Onions, diced 4 1/2 oz 135  g
Nutmeg 1 tsp mL
Cinnamon 1/2 tsp mL
Sweet Potatoes, peeled and diced 74 oz 2 11/50  kg
1. Sauté onions in oil over medium heat. Add nutmeg and cinnamon with sweet potatoes and stir to mix.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 4 cups L
2. Add broth and water. Bring to a boil then simmer until vegetables are tender (approx. ½ hour).
Ingredients Weight Measure
Weight Measure
Cream 10 oz 300  mL
Maple Syrup 5 oz 150  mL
3. Blend using a stick blender. Add cream and maple syrup and heat through but do not boil.

Newsletter

©2024 CSC Brands LP, All Rights Reserved.