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Sweet Potato Soup

Total Time


Serving & Size

8 oz / 250 ml

A mouthwatering puree of sweet potatoes, cream and Campbell's® Condensed Chicken Broth combined with a touch of spices and maple syrup creates a rich and indulgent soup...perfect for those chilly days.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 2 tsp 10  mL
Onions, diced 4 1/2 oz 135  g
Nutmeg 1 tsp mL
Cinnamon 1/2 tsp mL
Sweet Potatoes, peeled and diced 74 oz 2 11/50  kg
1. Sauté onions in oil over medium heat. Add nutmeg and cinnamon with sweet potatoes and stir to mix.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 4 cups L
2. Add broth and water. Bring to a boil then simmer until vegetables are tender (approx. ½ hour).
Ingredients Weight Measure
Weight Measure
Cream 10 oz 300  mL
Maple Syrup 5 oz 150  mL
3. Blend using a stick blender. Add cream and maple syrup and heat through but do not boil.


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