Serving & Size
5 oz / 150 g
Filled with spinach-goodness, this creamy, cheesy vegetable bake will satisfy all your customers.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Cook spinach. Drain well. Place in greased baking pan.|
|2||Combine soup and milk. Pour over spinach. Top with croutons and cheese.|
|3||Bake at 350º F (180º C) until cheese is browned and spinach is heated thoroughly.|