The savoury flavour of roasted winter vegetables seasoned with cinnamon and sugar combined with the delicate creaminess of Campbell’s® Golden Autumn Carrot Soup is perfect to warm your customers on those chilly days.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).|
|2. Reduce heat and simmer for 10 minutes.|
|3. Place the diced vegetables and seasonings into a stainless steel bowl and toss well, coating the vegetables.|
|4. Placed onto a baking sheet and cook at 400F for 1 hour. After ½ hour, stir the vegetables to turn them over.|
|5. Place into an insert. 6.Top 8 oz of soup with 1½ oz of warm vegetable mix.|