Create a thick and hearty soup by adding barley, beef and a sprinkle of rosemary and thyme to Campbell’s® Condensed Cream of Mushroom soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat oil in a stockpot.|
|2. Add mushrooms, and sauté over medium heat until tender.|
|3. Add soup, milk, barley, green peas, beef, carrots and seasonings.|
|4. Stir until fully blended.|
|5. Reduce heat to low, and simmer for 10-15 minutes until heated thoroughly to 165°F (74°C).|
|6. Ladle soup into serving bowls.|
|7. Garnish each bowl with 1 tbsp (15 mL) sour cream and a dash of paprika or finely chopped parsley.|