1-800-461-SOUP(7687)

Signature Cream of Asparagus

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Cholesterol 10mg
3%
Sodium 870mg
36%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08162

Pack & Size

3 x 1.81 kg (4lb) tub

A smooth soup made with tender asparagus, real cream, Parmesan cheese and seasoned with garlic and lemon juice.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Vegetarian Lacto/Ovo

Ingredients

ASPARAGUS, WATER, CREAM, SKIM MILK POWDER, SOYBEAN AND/OR CANOLA OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, PARMESAN CHEESE, SOY PROTEIN CONCENTRATE, GARLIC, LEMON JUICE CONCENTRATE, SPICE.

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Cholesterol 10mg
3%
Sodium 870mg
36%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Prepare a signature Rosemary Chicken and Asparagus Soup with Sun Dried Tomatoes, add oven-roasted chicken with rosemary, fresh cooked asparagus tips and sun-dried tomatoes. •Create a Smokehouse Asparagus Soup by adding 1 cup chopped smoked bacon, 1 cup grated sharp Cheddar cheese and 1 teaspoon hickory salt. •Garnish with fresh-cooked asparagus tips.

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211081626

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211081623

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