For all your seafood lovers! Start with Campbell’s® New England Clam Chowder and enhance with fish, corn, potatoes and vegetables.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat oil in a stockpot. Add fish and potato; toss to get coated with oil|
|2. Add soup, corn, green peas, milk, tomato and seasoning in a stockpot. 3. Heat to a boil over medium-high heat, stirring frequently. 4. Reduce heat to low; simmer 10 to 15 minutes or until fully heated|
- Garnish: Pour soup into bowls and garnish with chopped parsley or dill.