Classic Campbell’s® Tomato soup gets a delicious, hearty enhancement with the addition of ham, beans and a pinch of rosemary and thyme.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat oil in a stockpot. Add onion, sauté over medium heat until tender, about 1 minute.|
|2. Add soup, milk, beans, wheat bran, tomatoes, ham, tomato paste and seasonings; stir until fully blended. Reduce heat to low; simmer 10 to 15 minutes or until fully heated.|
- Garnish: Pour soup into bowls and garnish with chopped basil.