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Recipes

Country Style Ham & Bean Soup

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Tip

Pureed Diet: Puree soup in small batches in food processor. Reheat the soup, internal temperature must reach 74°C (165°F) for a minimum of 15 seconds. HACCP Steps: 1. If soup is to be used immediately, hold at 60°C (140°F). 2. If soup is to be used the next day, it must reach 20°C (68°F) within 2 hours or 4°C (40°F) within 4 hours. 3. Soup may be held under refrigeration <4°C (40°F) for a maximum of 4 days. 4. Soup may be reheated one time only, internal temperature must reach 74°C (165°F) for a minimum of 15 seconds.

Total Time

min.

Serving & Size

8 oz / 250 mL

Classic Campbell’s® Tomato soup gets a delicious, hearty enhancement with the addition of ham, beans and a pinch of rosemary and thyme.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1 tbsp 15  mL
Onion, diced 2 1/2 cups 625  mL
1. Heat oil in a stockpot. Add onion, sauté over medium heat until tender, about 1 minute.
Ingredients Weight Measure
Weight Measure
Campbell's® Condensed Tomato Soup 48 oz 1 1/2  L
Milk, whole 5 3/4 cups 1 2/5  L
Great Northern or White Kidney Beans, canned, drained 5 1/2 cups 1 2/5  L
Canned Diced Tomatoes 3 1/4 cups 800  mL
Ham, cooked, diced 1/4" 12 oz 360  g
Tomato Paste 6 oz 180  g
Wheat Bran 1/3 cup 85  mL
Garlic Powder 1 tsp mL
Rosemary, dried 1/2 tsp 2 1/2  mL
Thyme, dried 1/2 tsp 2 1/2  mL
2. Add soup, milk, beans, wheat bran, tomatoes, ham, tomato paste and seasonings; stir until fully blended. Reduce heat to low; simmer 10 to 15 minutes or until fully heated.
Garnish: Pour soup into bowls and garnish with chopped basil.

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