Country Style Ham & Bean Soup

Country Style Ham & Bean Soup
Total Time

30 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

Classic Campbell’s® Tomato soup gets a delicious, hearty enhancement with the addition of ham, beans and a pinch of rosemary and thyme.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 15 mL 1 tbsp
Onion, diced 625 mL 2 1/2 cups
Campbell's® Condensed Tomato Soup
1.5 L
48 oz
Milk, whole 1.4 L 5 3/4 cups
Great Northern or White Kidney Beans, canned, drained 1.4 L 5 1/2 cups
Canned Diced Tomatoes 800 mL 3 1/4 cups
Ham, cooked, diced 1/4" 360 g 12 oz
Tomato Paste 180 g 6 oz
Wheat Bran 85 mL 1/3 cup
Garlic Powder 5 mL 1 tsp
Rosemary, dried 2.5 mL 1/2 tsp
Thyme, dried 2.5 mL 1/2 tsp
1. Heat oil in a stockpot. Add onion, sauté over medium heat until tender, about 1 minute.
2. Add soup, milk, beans, wheat bran, tomatoes, ham, tomato paste and seasonings; stir until fully blended. Reduce heat to low; simmer 10 to 15 minutes or until fully heated.

Recipe Tip

  1. Garnish: Pour soup into bowls and garnish with chopped basil.

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