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Signature Homestyle Vegetable Beef with Barley

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.2g
1%
Cholesterol 5mg
2%
Sodium 660mg
28%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
Vitamin A 6%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08500

Pack & Size

3 x 1.81 kg (4lb) tub

A hearty vegetable and beef soup loaded with chunky potatoes, barley, carrots and onions in a flavourful broth.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Zero Trans Fats

Ingredients

BEEF BROTH (WATER, BEEF STOCK), REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), BARLEY, CARROTS, SEASONED BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, TOMATO PASTE, CELERY, PEAS, GREEN BEANS, CABBAGE, CORN, WHEAT FLOUR, DRIED POTATOES (CONTAIN MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, YEAST EXTRACT, CANOLA OIL, SUGAR, DRIED PARSLEY, SPICE EXTRACTS, CARAMEL COLOUR,FLAVOUR.

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.2g
1%
Cholesterol 5mg
2%
Sodium 660mg
28%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
Vitamin A 6%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Serve side by side with grilled zucchini, eggplant, red peppers and onions, tossed with fresh mozzarella, pesto vinaigrette, and croutons for a Tuscan Sampler Platter. •Marry with ClassicChicken Noodle for a Heartland Beef Vegetable. •Marry with Tomato Tortellini soup for Italian Vegetable Beef.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211085006

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211085003

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