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Country Mushroom Beef Barley Soup

Made With:

Total Time


Serving & Size

8 oz / 250 ml

Sauteed onions and mushrooms are the perfect additions to Campbell's® Vegetable Beef with Barley Soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 2 tbsp 30  mL
Array 14 oz 420  g
Array 8 oz 250  g
1. Sauté onions in vegetable oil over medium heat until translucent. Add mushrooms and continue sautéing until lightly cooked.
Weight Measure
Array 64 oz L
Array 64 oz L
Array 16 oz 500  g
2. Add soup, water and barley. Bring to a boil and then reduce heat to simmer approximately 1 hour until soup is thoroughly heated and barley is tender.
Weight Measure
Array 1 cup 250  mL
3. Add parsley just before serving.


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