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Country Mushroom Beef Barley Soup

Made With:

Soups

Signature Homestyle Vegetable Beef with Barley

A hearty vegetable and beef soup loaded with chunky potatoes, barley, carrots and onions in a flavourful broth.

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Total Time

80 min.

Serving & Size

8 oz / 250 ml

Yields

Sauteed onions and mushrooms are the perfect additions to Campbell's® Vegetable Beef with Barley Soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 2 tbsp 30  mL
Onions, diced 14 oz 420  g
Mushrooms, freshly sliced 8 oz 250  g
1. Sauté onions in vegetable oil over medium heat until translucent. Add mushrooms and continue sautéing until lightly cooked.
Weight Measure
Campbell’s® Vegetable Beef with Barley Soup 64 oz L
Water 64 oz L
Dry Barley 16 oz 500  g
2. Add soup, water and barley. Bring to a boil and then reduce heat to simmer approximately 1 hour until soup is thoroughly heated and barley is tender.
Weight Measure
Parsley, freshly chopped 1 cup 250  mL
3. Add parsley just before serving.
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