Skip to main content


Country Mushroom Beef Barley Soup

Made With:


Signature Homestyle Vegetable Beef with Barley

A hearty vegetable and beef soup loaded with chunky potatoes, barley, carrots and onions in a flavourful broth.

View Product

Total Time


Serving & Size

8 oz / 250 ml

Sauteed onions and mushrooms are the perfect additions to Campbell's® Vegetable Beef with Barley Soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 2 tbsp 30  mL
Onions, diced 14 oz 420  g
Mushrooms, freshly sliced 8 oz 250  g
1. Sauté onions in vegetable oil over medium heat until translucent. Add mushrooms and continue sautéing until lightly cooked.
Ingredients Weight Measure
Weight Measure
Campbell’s® Vegetable Beef with Barley Soup 64 oz L
Water 64 oz L
Dry Barley 16 oz 500  g
2. Add soup, water and barley. Bring to a boil and then reduce heat to simmer approximately 1 hour until soup is thoroughly heated and barley is tender.
Ingredients Weight Measure
Weight Measure
Parsley, freshly chopped 1 cup 250  mL
3. Add parsley just before serving.


©2024 CSC Brands LP, All Rights Reserved.