Signature Homestyle Vegetable Beef with Barley

08500

3 x 1.81 kg (4lb) tub

A hearty vegetable and beef soup loaded with chunky potatoes, barley, carrots and onions in a flavourful broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 71.2 % Daily Value*

Total Fat 1.2 g

Saturated Fat 0.2 g

+ Trans Fat 0 g

Total Carbohydrate 12.3 g

Dietary Fibre 1.9 g

Sugars 2.7 g

Protein 2.8 g

Cholesterol 3.1 mg

Sodium 493.8 mg

Potassium 240.1 mg 6%

Calcium 15.3 mg

Iron 0.6 mg

Vitamin A 0 μg 6%

Vitamin C 0 mg 4%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Beef broth (water, beef stock), Rehydrated potatoes (contains sodium phosphate), Barley, Seasoned beef, Carrots, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Onions, Tomato paste, Celery, Peas, Green beans, Corn, Cabbage, Wheat flour, Dried potatoes (contains mono and diglycerides, sodium phosphate, citric acid), Salt, Yeast extract, Canola oil, Sugar, Dried parsley, Spice extracts, Caramel color, Flavour.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serve side by side with grilled zucchini, eggplant, red peppers and onions, tossed with fresh mozzarella, pesto vinaigrette, and croutons for a Tuscan Sampler Platter.