Chaat Masala Mac and Cheese
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Chaat Masala Mac and Cheese

Creamy mac and cheese elevated with warm, tangy chaat masala spices for a bold twist on comfort.

Total Time

60 mins
PDF

Made with

Frozen EntréesEntréesMacaroni & Cheese
Macaroni & Cheese
250 g
12
  • ⅓ cup (65 mL) 65 mL Vegetable oil
  • 2 cups 375 g White onions, finely diced
  • 1 tbsp 10 g Garlic, minced
  • 1 tbsp 10 g Ginger, minced
  • ¼ cup 70 g Tomato purée or passata
  • 1 can 540 mL Chickpeas, drained and rinsed
  • 1 cup 200 g Frozen sweet peas
  • 1 tbsp 15 g Chaat masala spice mix
  • For Assembly & Garnish
  • 1 tsp 5 mL Vegetable oil
  • 1 tub (4 lbs) 1 tub (1.81 kg) Macaroni & Cheese, thawed
  • ½ cup 80 g Cucumber, finely diced
  • ½ cup 80 g Tomatoes, diced
  • Fresh mint and cilantro, chopped
  • Yogurt Chutney Sauce
  • ½ cup 225 g Dahi or plain yogurt
  • 1 cup 60 g Fresh cilantro (leaves and stems)
  • 1 cup 60 g Fresh mint leaves
  • 2 tbsp 30 mL Lime juice
  • ½ tbsp 5 g Ginger, minced
  • 1 tsp 4 g Kosher salt
Directions
Nutrition Facts

For the Spiced Masala Base

  1. Thaw Campbell’s® Macaroni & Cheese for 24 hours prior to use.
  2. Preheat oven to 190°C (375°F).
  3. Prepare the masala: Heat ⅓ cup oil in a pan over medium heat. Add diced onions and cook for about 20 minutes, stirring occasionally, until soft and beginning to caramelize. Stir in garlic and ginger and cook for 5 more minutes. Add chaat masala and toast for 2 minutes until aromatic. Mix in the tomato purée and cook for 10 minutes, allowing the sauce to deepen in flavour. Fold in chickpeas, salt, and frozen peas. Simmer for 3–4 minutes.
  4. In a baking dish or greased hotel pan, mix mac & cheese with the spiced chickpea masala. Stir to combine evenly. Bake to an internal temperature of 74°C (165°F).
  5. Serve with chopped cucumber, tomatoes, mint, and cilantro. Drizzle generously with yogurt chutney.

Yogurt Chutney Sauce

  1. Add all ingredients to a blender and blend on high for 1 minute until smooth. Set aside.

Tips

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Nutrition Facts
Per 250 g
Calories
Total Fat 0 g
Saturated Fat 0 g
+ Trans Fat
Total Carbohydrate 0 g
Dietary Fibre 0 g
Sugars 0 g
Protein 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 0 mg
Calcium 0 mg
Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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