Beef-Loaded Mac & Cheese

Hearty mac and cheese topped with seasoned beef for an indulgent, fully loaded comfort dish.

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Made with

Entrées Macaroni & Cheese

230 g

Metric Imperial

1 tbsp 15 mL Olive oil
400 g Ground beef
1 cup 150 g White onion, finely diced
1 ½ tbsp 15 g Garlic, minced
½ cup 100 g Red bell pepper, diced
½ cup 80 g Cherry tomatoes, halved
2 tbsp 30 g Fresh parsley, chopped
1 cup 240 mL Water
1 tbsp 15 mL Worcestershire sauce
1 tub (4 lb) 1 tub (1.81 kg) Macaroni & Cheese, thawed
1 cup 110 g Marble cheese, grated

Directions

Nutrition Facts

Thaw Campbell’s^® Macaroni & Cheese for 24 hours prior to use.
Preheat oven to 190°C (375°F).
In a large sauté pan, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spatula, until browned (approximately 5 minutes).
Stir in the cherry tomatoes, water, and Worcestershire sauce. Let the mixture simmer for 10 minutes, allowing the flavours to meld and the liquid to reduce.
Reduce heat to medium. Push beef to one side of the pan. Add onion, red bell pepper, and garlic to the other side. Sauté until softened, approximately 5 minutes.
Combine thawed mac & cheese with the beef mixture and transfer to a greased hotel pan.
Cook to an internal temperature of 74°C (165°F). Top with grated marble cheese and bake for 10 minutes, or until bubbly and golden on top.

Per 230 g

Calories

Total Fat 0 g

Saturated Fat 0 g

+ Trans Fat

Total Carbohydrate 0 g

Dietary Fibre 0 g

Sugars 0 g

Protein 0 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 0 mg

Calcium 0 mg

Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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