This dense seafood stew uses Campbell’s® Creamy Tomato Basil Bisque as a base and is enhanced with leeks, fennel and garlic along with a medley of seafood for a perfect spoonful!
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|1. Heat oil in a heavy pot over medium-high heat; add leeks (or onions) and sauté 4 minutes.|
|2. Stir in fennel, carrots, garlic and pepper flakes and sauté 5-6 minutes, stirring often.|
|3. Add wine and bring to a boil; reduce heat and simmer 5 minutes. Pour in stock and continue to simmer 5 minutes.|
|4. Stir in frozen soup base and bring to a simmer, stirring often. Simmer 10 minutes.|
|5. Add seafood medley and simmer to cook through, about 4-5 minutes. CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds. CCP: Hold hot at 140°F (60°C) or higher for service.|
|6. Just before serving, stir in parsley and reserved fennel fronds, minced.|
|7. To Serve: For each serving, ladle 8 fl oz (250 mL) stew into soup plate or bowl and top each bowl with a toast round.|