Mediterranean Seafood Stew
A savoury blend of leeks, fennel, and carrots simmered in white wine and vegetable broth, enriched with our Signature Creamy Tomato and Basil Bisque. Topped with a delicate mix of seafood and fresh parsley and served with toasted crostini.
Total Time
50 mins
24
- 2 tbsp 30 mL Olive oil
- 6 cups 550 g Leeks, cleaned, slices (or onions)
- 4 cups 348 g Fennel, cored and diced (reserve fronds)
- 4 cups 550 g Carrots, peeled and sliced
- 1 ½ tbsp 60 g Garlic, minced
- ½ tbsp 2.5 g Pepper, red, flakes
- 2 cups 500 mL Wine, white
- 4 cups 900 mL Campbell’s® Vegetable Stock, (RTE)
- 1 tub (4 lbs) 1 tub (1.81 kg) Signature Creamy Tomato Basil Bisque, thawed
- 8 cups 1.9 L Water, 1 full tray
- 3 ½ lb 1.6 kg Seafood medley *
- 1 cup 60 g Parsley, fresh, chopped
- 24 24 Crostini or croutons
- Heat oil in a rondeau over medium; add leeks (or onions) and sauté 4 minutes.
- Stir in fennel, carrots, garlic and pepper flakes and sauté 5-6 minutes, stirring often.
- Add wine and bring to a boil; reduce heat and simmer 5 minutes. Pour in stock and continue to simmer 5 minutes.
- Stir in soup base and bring to a simmer, stirring often. Simmer 10 minutes.
- Add seafood medley and simmer to cook through, about 4-5 minutes.
CCP: Heat to an internal temperature of 74°C (165°F) or higher for 15 seconds.
CCP: Hold hot at 60°C (140°F) or higher for service. - Just before serving, stir in parsley and reserved fennel fronds, minced.
To Serve
- To Serve: for each serving, ladle 250 mL (8 fl oz) stew into soup plate or bowl and top each bowl with a toast round.
Tips
* Alternatively, use Fish fillets, cubed, 1-inch (900 g/2 lbs) or shrimp,
medium, peeled, deveined instead Vegetable Medley.
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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