Signature Creamy Tomato Basil Bisque

24861

3 x 1.81 kg (4lb) tub

A rich blend of ripe red tomatoes and onions simmered with real cream and delicately seasoned with basil.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 85.15

Total Fat 4.38 g

Saturated Fat 2.53 g

+ Trans Fat 0.15 g

Total Carbohydrate 10.1 g

Dietary Fibre 1.36 g

Sugars 4.43 g

Protein 1.5 g

Cholesterol 12.56 mg

Sodium 538.03 mg

Potassium 193.05 mg

Calcium 45.2 mg

Iron 0.44 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Fibre

Source of Potassium

Vegetarian

Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Water, Cream (milk), Tomato paste, Celery, Onions, Modified corn starch, Carrots, Butter, Sugar, Salt, Wheat flour, Parmesan cheese, Basil, Onion powder, Yeast extract, Spices (contains chili pepper), Spice extracts, Flavour (contains garlic).

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.