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Mediterranean Seafood Stew

Made With:


Artisan Vegetable Stock

A complete stock, with robust flavour, made from quality ingredients.The full Flavour of Artisan By Stockpot Vegetable Concentrate is very versatile.

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Signature Creamy Tomato Basil Bisque

Un mélange riche, délicatement assaisonné de basilic, de tomates mûries et d’oignons qui ont mijoté dans de la vraie crème.

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* Alternatively, use 3 ½ lb (1.6 kg) seafood medley instead of fish fillets and shrimp.

Total Time

50 min.

Serving & Size

8 fl oz (250 mL)

This dense seafood stew uses Campbell’s® Creamy Tomato Basil Bisque as a base and is enhanced with leeks, fennel and garlic along with a medley of seafood for a perfect spoonful!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Oil, olive 2 tbsp 30  mL
Leeks, cleaned, slices (or onions) 6 cups 1 1/2  L
1. Heat oil in a heavy pot over medium-high heat; add leeks (or onions) and sauté 4 minutes.
Weight Measure
Fennel, cored and diced (reserve fronds) 4 cups L
Carrots, peeled and sliced 4 cups L
Garlic, minced 1 tbsp 25  mL
Pepper, red, flakes 1 tbsp mL
2. Stir in fennel, carrots, garlic and pepper flakes and sauté 5-6 minutes, stirring often.
Weight Measure
Wine, white 2 cups 500  mL
Artisan Vegetable Stock, prepared 4 cups L
3. Add wine and bring to a boil; reduce heat and simmer 5 minutes. Pour in stock and continue to simmer 5 minutes.
Weight Measure
Campbell's® Creamy Tomato Basil Bisque (thawed) 4 lbs 1 4/5  kg
4. Stir in frozen soup base and bring to a simmer, stirring often. Simmer 10 minutes.
Weight Measure
* Fish fillets, cubed, 1-inch 2 lbs 900  g
* Shrimp, medium, peeled, deveined 1 lbs 675  g
5. Add seafood medley and simmer to cook through, about 4-5 minutes. CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds. CCP: Hold hot at 140°F (60°C) or higher for service.
Weight Measure
Parsley, fresh, chopped 1 cup 250  mL
6. Just before serving, stir in parsley and reserved fennel fronds, minced.
Weight Measure
Toast, rounds or coutons 24 24 
7. To Serve: For each serving, ladle 8 fl oz (250 mL) stew into soup plate or bowl and top each bowl with a toast round.


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