Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8® Vegetable Cocktail and filled with corn, apricots, peppers and cilantro.
Blog Archives
Yucatan Seafood Stew
Travel to Mexico by tasting this seafood-based stew that uses Pace® Chunky Salsa as a base and fills up with black beans, fish, shrimp and corn with a fresh cilantro finish.
Ultra Creamy Mashed Potatoes
Real cream combined with Campbell’s® Condensed Chicken Broth is what gives these mashed potatoes their ultra-indulgent smoothness and flavour.
Caramelized Onion Mashed Potatoes
Add a gourmet twist to a traditional favourite: mashed potatoes made with sour cream, caramelized onions and Campbell’s® Condensed Chicken Broth.
Salsa Scalloped Potatoes
Rustle-up some Southwest flavour with these scalloped potatoes made with Pace® Mild Thick & Chunky salsa and Campbell’s® Condensed Tomato Soup – crusted with nacho chips!
Cauliflower au Gratin
An exciting way to serve cauliflower: an au gratin made with the delicate flavour of cauliflower and the creaminess of Campbell’s® Cream of Celery Soup and cheddar cheese.
Baked Ratatouille
This all-vegetable casserole does ratatouille one better: easy to make, delicious to eat. Add some mozzarella for a super-satisfying, creamy flavour.
Asian Noodle Bowl
Capitalize on the trend for Asian-inspired foods with this chicken noodle bowl. Serve with a selection of flavourful garnishes table-side to allow your patrons to customize their dish.
Basic Short Cut Risotto
The only thing missing in this flavourful, easy-to-make risotto is your time spent stirring!
Creamy Mushroom Risotto
Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.
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