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Basic Short Cut Risotto


Risotto thickens and becomes solid if it sits too long. Serve as soon as possible. For variations, see Risotto variations recipe.

Total Time


Serving & Size

4 oz / 125 ml

The only thing missing in this flavourful, easy-to-make risotto is your time spent stirring!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1/4 cup 65  mL
Onions, diced 6 oz 180  g
Arborio Rice 2 lbs 998  g
1. Sauté onions in oil over medium heat until lightly browned. Add rice and stir to coat.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
2. Stir in heated broth and water. Heat to boiling. Reduce heat to low. Cook covered for 15 minutes or until the rice is almost tender. Turn off heat and let sit on burner for 5 – 10 minutes.
Ingredients Weight Measure
Weight Measure
Parmesan Cheese 15 oz 450  g
Butter 1/4 cup 65  mL
3. Add Parmesan cheese and butter before serving and mix well.


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