1-800-461-SOUP(7687)

Basic Short Cut Risotto

Made With:

Soups

CLASSIC CHICKEN BROTH

Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.

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Total Time

35 min.

Serving & Size

4 oz / 125 ml

Yields

The only thing missing in this flavourful, easy-to-make risotto is your time spent stirring!

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 1 cup 65  mL
Onions, diced 6 oz 180  g
Arborio Rice 2 lbs 998  g
1. Sauté onions in oil over medium heat until lightly browned. Add rice and stir to coat.
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
2. Stir in heated broth and water. Heat to boiling. Reduce heat to low. Cook covered for 15 minutes or until the rice is almost tender. Turn off heat and let sit on burner for 5 – 10 minutes.
Weight Measure
Parmesan Cheese 15 oz 450  g
Butter 1 cup 65  mL
3. Add Parmesan cheese and butter before serving and mix well.
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