Basic Short Cut Risotto

Basic Short Cut Risotto
Total Time

35 min.

Serving & Size

4 oz / 125 ml

Add To Pantry

The only thing missing in this flavourful, easy-to-make risotto is your time spent stirring!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 65 mL 1/4 cup
Onions, diced 180 g 6 oz
Arborio Rice 998 g 2 lbs
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1.5 L 48 oz
Parmesan Cheese 450 g 15 oz
Butter 65 mL 1/4 cup
1. Sauté onions in oil over medium heat until lightly browned. Add rice and stir to coat.
2. Stir in heated broth and water. Heat to boiling. Reduce heat to low. Cook covered for 15 minutes or until the rice is almost tender. Turn off heat and let sit on burner for 5 – 10 minutes.
3. Add Parmesan cheese and butter before serving and mix well.

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