Oriental Glazed Vegetables

Oriental Glazed Vegetables
Total Time

20 min.

Serving & Size

¾ cup / 200ml

Add To Pantry

Add an Asian touch to your menu with this dish of oriental vegetables with a mouth-watering ginger-chicken broth glaze.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Cornstarch 188 mL 3/4 cup
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1.5 L 48 oz
Vegetable Oil 125 mL 1/2 cup
Fresh Ginger, grated 125 mL 1/2 cup
Oriental Vegetables, frozen 3 kg 6 lbs
1. Stir together cornstarch, broth, and water until smooth. Set aside.
2. In a wok/skillet, over medium heat, stir-fry vegetables in oil with ginger until tender crisp. Add reserved cornstarch mixture. Cook until mixture boil and thickens, stirring constantly.
3. Cook just until vegetables are tender.

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