Asian Noodle Bowl

Asian Noodle Bowl
Total Time

20 min.

Serving & Size

15 oz / 470 mL

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Capitalize on the trend for Asian-inspired foods with this chicken noodle bowl. Serve with a selection of flavourful garnishes table-side to allow your patrons to customize their dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetables, assorted* 600 g 1 1/4 lbs
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1.5 L 48 oz
Thin Asian Noodles 900 g 30 oz
Toppings (optional for customer):
Cilantro, chopped 30 mL 2 tbsp
Green Onions, chopped 90 g 3 oz
Crispy Noodles 150 g 5 oz
Hot Sauce 30 mL 2 tbsp
Soya Sauce 30 mL 2 tbsp
1. Prepare vegetables and mix broth with water and heat. Prepare noodles according to supplier directions.
2. For each bowl, place 3 oz (90 g) noodles in bottom of bowl. Top with 2 oz veggies. Pour in 9-½ oz broth.
3. Offer customer choice of toppings.

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