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Capitalize on the trend for Asian-inspired foods with this chicken noodle bowl. Serve with a selection of flavourful garnishes table-side to allow your patrons to customize their dish.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
| Vegetables, assorted* | 600 g | 1 1/4 lbs |
Campbell’s® Condensed Chicken Broth
1.5
L
48
oz
|
||
| Water | 1.5 L | 48 oz |
| Thin Asian Noodles | 900 g | 30 oz |
| Toppings (optional for customer): | ||
| Cilantro, chopped | 30 mL | 2 tbsp |
| Green Onions, chopped | 90 g | 3 oz |
| Crispy Noodles | 150 g | 5 oz |
| Hot Sauce | 30 mL | 2 tbsp |
| Soya Sauce | 30 mL | 2 tbsp |
| Instructions |
| 1. Prepare vegetables and mix broth with water and heat. Prepare noodles according to supplier directions. |
| 2. For each bowl, place 3 oz (90 g) noodles in bottom of bowl. Top with 2 oz veggies. Pour in 9-½ oz broth. |
| 3. Offer customer choice of toppings. |
