Capitalize on the trend for Asian-inspired foods with this chicken noodle bowl. Serve with a selection of flavourful garnishes table-side to allow your patrons to customize their dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Vegetables, assorted*||600 g||1 1/4 lbs|
Campbell’s® Condensed Chicken Broth
|Water||1.5 L||48 oz|
|Thin Asian Noodles||900 g||30 oz|
|Toppings (optional for customer):|
|Cilantro, chopped||30 mL||2 tbsp|
|Green Onions, chopped||90 g||3 oz|
|Crispy Noodles||150 g||5 oz|
|Hot Sauce||30 mL||2 tbsp|
|Soya Sauce||30 mL||2 tbsp|
|1. Prepare vegetables and mix broth with water and heat. Prepare noodles according to supplier directions.|
|2. For each bowl, place 3 oz (90 g) noodles in bottom of bowl. Top with 2 oz veggies. Pour in 9-½ oz broth.|
|3. Offer customer choice of toppings.|