Add a gourmet twist to a traditional favourite: mashed potatoes made with sour cream, caramelized onions and Campbell’s® Condensed Chicken Broth.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Potatoes, raw, 1” cubes||1.2 kg||2 1/2 lbs|
Campbell’s® Condensed Chicken Broth
|Black Pepper||5 mL||1 tsp|
|Sour Cream||125 mL||1/2 cup|
|Onions, caramelized||375 mL||1 1/2 cups|
|Dried Thyme, crumbled||5 mL||1 tsp|
|1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.|
|2. Drain, reserving broth.|
|3. Mash potatoes with pepper, sour cream and enough reserved broth to give desired consistency. Stir in onions and dried thyme.|