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Caramelized Onion Mashed Potatoes


For bacon and chives potatoes, replace the onions with 4 strips crumbled bacon and 2 tbsp (30 ml) chopped chives or green onion.

Total Time


Serving & Size

4 oz / 125 mL

Add a gourmet twist to a traditional favourite: mashed potatoes made with sour cream, caramelized onions and Campbell’s® Condensed Chicken Broth.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Potatoes, raw, 1” cubes 2 1/2 lbs 1 1/5  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
Ingredients Weight Measure
Weight Measure
Black Pepper 1 tsp mL
Sour Cream 1/2 cup 125  mL
Onions, caramelized 1 1/2 cups 375  mL
Dried Thyme, crumbled 1 tsp mL
3. Mash potatoes with pepper, sour cream and enough reserved broth to give desired consistency. Stir in onions and dried thyme.
2. Drain, reserving broth.


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