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Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes
Total Time

20 min.

Serving & Size

4 oz / 125 mL

Add To Pantry

Add a gourmet twist to a traditional favourite: mashed potatoes made with sour cream, caramelized onions and Campbell’s® Condensed Chicken Broth.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Potatoes, raw, 1” cubes 1.2 kg 2 1/2 lbs
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Black Pepper 5 mL 1 tsp
Sour Cream 125 mL 1/2 cup
Onions, caramelized 375 mL 1 1/2 cups
Dried Thyme, crumbled 5 mL 1 tsp
Instructions
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
2. Drain, reserving broth.
3. Mash potatoes with pepper, sour cream and enough reserved broth to give desired consistency. Stir in onions and dried thyme.
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