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Caramelized Onion Mashed Potatoes

Made With:

Soups

CLASSIC CHICKEN BROTH

Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.

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Total Time

20 min.

Serving & Size

4 oz / 125 mL

Yields

Add a gourmet twist to a traditional favourite: mashed potatoes made with sour cream, caramelized onions and Campbell’s® Condensed Chicken Broth.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Potatoes, raw, 1” cubes 2 lbs 1 1/5  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
Weight Measure
Black Pepper 1 tsp mL
Sour Cream 1 cup 125  mL
Onions, caramelized 1 cups 375  mL
Dried Thyme, crumbled 1 tsp mL
3. Mash potatoes with pepper, sour cream and enough reserved broth to give desired consistency. Stir in onions and dried thyme.
2. Drain, reserving broth.
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