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Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes
Total Time

20 min.

Serving & Size

4 oz / 125 mL

Add To Pantry

Real cream combined with Campbell’s® Condensed Chicken Broth is what gives these mashed potatoes their ultra-indulgent smoothness and flavour.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Potatoes, raw, 1” cubes 1.2 kg 2 1/2 lbs
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Cream 250 mL 1 cup
Black Pepper 5 mL 1 tsp
Instructions
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
2. Drain, reserving broth.
3. Mash potatoes with cream, pepper, and enough reserved broth to give desired consistency.
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