Real cream combined with Campbell’s® Condensed Chicken Broth is what gives these mashed potatoes their ultra-indulgent smoothness and flavour.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Potatoes, raw, 1” cubes||1.2 kg||2 1/2 lbs|
Campbell’s® Condensed Chicken Broth
|Cream||250 mL||1 cup|
|Black Pepper||5 mL||1 tsp|
|1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.|
|2. Drain, reserving broth.|
|3. Mash potatoes with cream, pepper, and enough reserved broth to give desired consistency.|