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Ultra Creamy Mashed Potatoes


If using pre-peeled potatoes, rinse in several changes of cold water to remove preservative.

Total Time


Serving & Size

4 oz / 125 mL

Real cream combined with Campbell’s® Condensed Chicken Broth is what gives these mashed potatoes their ultra-indulgent smoothness and flavour.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Potatoes, raw, 1” cubes 2 1/2 lbs 1 1/5  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
Ingredients Weight Measure
Weight Measure
Cream 1 cup 250  mL
Black Pepper 1 tsp mL
3. Mash potatoes with cream, pepper, and enough reserved broth to give desired consistency.
2. Drain, reserving broth.


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