Skinny Mashed Potatoes

Made With:


Classique Bouillon de poulet

Les bouillons Campbell sont savoureux et s'apprêtent de différentes façons. Faites-en l'essai pour créer de succulents repas! Les bouillons Campbell au poulet, au bœuf assaisonnés avec un fin mélange d'épices et de fines herbes donneront à vos plats une saveur inégalée.

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Total Time

40 min.

Serving & Size

4 oz / 125 ml


This great, no-milk, no-butter mashed potato recipe loses nothing in flavour thanks to Campbell's® Condensed Chicken Broth.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
% Daily Value
Total Fat g
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Dietary Fiber g
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Vitamin A %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Potatoes, raw, 1” cubes 2 lbs 1 1/5  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
Weight Measure
Black Pepper 1 tsp mL
3. Mash potatoes with 2 cups (500 ml) of reserved broth and pepper. If needed add additional broth until potatoes are desired consistency.
2. Drain, reserving broth.

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