This great, no-milk, no-butter mashed potato recipe loses nothing in flavour thanks to Campbell's® Condensed Chicken Broth.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Potatoes, raw, 1” cubes||1.2 kg||2 1/2 lbs|
Campbell’s® Condensed Chicken Broth
|Black Pepper||5 mL||1 tsp|
|1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.|
|2. Drain, reserving broth.|
|3. Mash potatoes with 2 cups (500 ml) of reserved broth and pepper. If needed add additional broth until potatoes are desired consistency.|