Skip to main content


Skinny Mashed Potatoes


If using pre-peeled potatoes, rinse in several changes of cold water to remove preservative.

Total Time


Serving & Size

4 oz / 125 ml

This great, no-milk, no-butter mashed potato recipe loses nothing in flavour thanks to Campbell's® Condensed Chicken Broth.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Potatoes, raw, 1” cubes 2 1/2 lbs 1 1/5  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
Ingredients Weight Measure
Weight Measure
Black Pepper 1 tsp mL
3. Mash potatoes with 2 cups (500 ml) of reserved broth and pepper. If needed add additional broth until potatoes are desired consistency.
2. Drain, reserving broth.


©2024 CSC Brands LP, All Rights Reserved.