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Skinny Mashed Potatoes

Skinny Mashed Potatoes
Total Time

40 min.

Serving & Size

4 oz / 125 ml

Add To Pantry

This great, no-milk, no-butter mashed potato recipe loses nothing in flavour thanks to Campbell's® Condensed Chicken Broth.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Potatoes, raw, 1” cubes 1.2 kg 2 1/2 lbs
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Black Pepper 5 mL 1 tsp
Instructions
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
2. Drain, reserving broth.
3. Mash potatoes with 2 cups (500 ml) of reserved broth and pepper. If needed add additional broth until potatoes are desired consistency.
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