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Salsa Scalloped Potatoes

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

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Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Use cooked potatoes instead of raw. Reduce cooking time in half. If using pre-peeled potatoes, wash them in several changes of cold water to remove preservative

Total Time


Serving & Size

4 oz / 113 g

Rustle-up some Southwest flavour with these scalloped potatoes made with Pace® Mild Thick & Chunky salsa and Campbell’s® Condensed Tomato Soup – crusted with nacho chips!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Potatoes, peeled, thinly sliced 10 lb 6 oz kg
Onions, thinly sliced 1 lb 500  g
1. Combine potatoes and onions together. Place in greased baking pans (12”x 20”x 2”).
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato Soup 24 oz 750  mL
Pace® Mild Thick & Chunky Salsa 10 oz 313  mL
Water 10 oz 313  mL
Nacho Chips, crumbled 2 1/2 oz 75  g
2. Mix soup, salsa and water together. Pour over potatoes. Sprinkle with nacho chips.
3. Bake at 350º F (180º C) 1 ½ - 2 hours until potatoes are tender and nacho chips are lightly browned.


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