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Cauliflower au Gratin

Made With:



Carefully selected celery done to perfection.

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Broccoli can be substituted for cauliflower.

Total Time

30 min.

Serving & Size

3 oz / 85 g

An exciting way to serve cauliflower: an au gratin made with the delicate flavour of cauliflower and the creaminess of Campbell’s® Cream of Celery Soup and cheddar cheese.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Condensed Cream of Celery Soup 13 oz 400  mL
Milk or Cream 14 oz 422  mL
Cheddar Cheese, grated 8 oz 227  g
1. Heat soup with milk. Add cheese and cook until cheese melts.
Weight Measure
Frozen Cauliflower 6 lbs 2 1/2  kg
Breadcrumbs or Parmesan Cheese, grated 2 oz 60  g
Melted Margarine 1 oz 38  g
2. Steam cauliflower until just tender crisp. Place in greased baking pan(s). Pour over cheesy soup mixture. Combine crumbs and margarine and place over cauliflower with sauce.
3. Bake at 350º F (180º C) for 15-20 minutes.


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