1-800-461-SOUP(7687)

Chicken and Rotini with Mushroom Sauce

Made With:

Soups

CLASSIC CREAM OF CHICKEN

Diced chicken simmered in its own rich creamy broth.

View Product

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

min.

Serving & Size

227g (8 oz)

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Olive oil 3 tbsp 45  mL
Fresh Carrots, sliced 1 lb 454  g
Fresh Onions, ½ inch dice 1 lb 454  g
Fresh Celery, sliced 12 oz 341  g
Fresh Garlic, crushed 2 tbsp 90  mL
Boneless Skinless Chicken Breasts, 1 inch dice 3 lb kg
Dried Leaf Oregano 1 tbsp 15  mL
Fresh Button Mushrooms, sliced 15 oz 426  g
1. Sauté carrot, onion, celery and garlic in olive oil for 2 minutes in a large pan, add chicken and continue sautéing until the chicken is barely cooked through. Add mushrooms and sauté for an additional 2 mins. Add oregano.
Weight Measure
Cream of Mushroom or Chicken Soup 48 oz L
Swanson Chicken Broth 48 oz L
Black Pepper, course ground 1 tbsp 23  mL
2. Combine soup with Swanson Chicken Broth and pepper. Mix well to create a sauce. Pour over chicken vegetable misture in the pan. Bring to the boil, then reduce heat, cover and simmer for 30 minutes.
Weight Measure
Rotini (or Fusilli) Pasta, Barilla or De Cecco 1 lb 454  g
3. Add pasta and reduce heat to low. Mix well every 5-10 minutes until all the liquid is absorbed ( approx 25 minutes).
Weight Measure
Parmesan Cheese, grated (optional)
4. Serve immediately. Top with grated Parmesan cheese if desired
Newsletter

©2020 CSC Brands LP, All Rights Reserved.