Argentinean Beef Stew

Argentinean Beef Stew
Total Time

60 min.

Serving & Size

1 cup (250ml)

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Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8® Vegetable Cocktail and filled with corn, apricots, peppers and cilantro.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Oil, vegetable 45 mL 3 tbsp
Beef, chuck, boneless, 3/4 inch pieces 1.4 kg 3 lbs
Paprika, smoked 25 mL 1 1/2 tbsp
Onions, sweet, minced 1.5 L 6 cups
Peppers, bell, green, and red, diced 1.5 L 6 cups
Carrots, diced 1 L 4 cups
Garlic, minced 45 mL 3 tbsp
V8® Vegetable Cocktail
3 L
12 cups

A delicious blend of eight vegetables combined to create a low calorie, nutritious and refreshing beverage.

Campbell's® Beef Consommé, 48 oz. condensed, canned
500 mL
2 cups
Water 500 mL 2 cups
Corn Kernels, frozen 600 g 1.25 cups
Apricots, dried, julienned 780 mL 3 cups
Cilantro 280 mL 1 cup
Vinegar, sherry 175 mL 3/4 cup
Oil, chili, optional 30 mL 2 tbsp
Cilantro, fresh, minced
1. Heat oil in a large pot over medium-high heat; add beef and sauté until well browned on all sides, about 6 minutes. Stir in paprika and continue to cook 2 minutes, stirring often.
2. Add onions and continue cooking for 5 minutes. Stir in peppers, carrots and garlic and continue cooking for 5 minutes.
3. Stir in V8® Vegetable Cocktail, Beef Consommé and water and bring to a boil; reduce heat to simmer and simmer on low for 60-75 minutes or until beef is tender, adding water as necessary if mixture gets too thick.
4. Add corn and apricots and continue cooking 15-20 minutes.
5. Mix in cilantro and vinegar. CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds. CCP: Hold hot at 140°F (60°C) or higher for service.
6. To Serve: For each serving, ladle 1 cup (250 mL) stew into a bowl and drizzle ½ tsp (3 mL) chili oil, if desired, over top of soup and sprinkle with cilantro, as desired to garnish.

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