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Creamy Mushroom Risotto

Made With:


Classique Bouillon de poulet

Les bouillons Campbell sont savoureux et s'apprêtent de différentes façons. Faites-en l'essai pour créer de succulents repas! Les bouillons Campbell au poulet, au bœuf assaisonnés avec un fin mélange d'épices et de fines herbes donneront à vos plats une saveur inégalée.

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Fresh mushrooms in a rich creamy base.

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Total Time

40 min.

Serving & Size

7 oz / 210 mL

Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 1 cups 333  mL
Onions, diced 1 lb 500  g
Celery, diced 9 oz 270  g
1. In a large saucepan, sauté onions and celery in oil over medium heat until tender.
Weight Measure
Arborio Rice 5 lbs 4 oz 2 13/25  kg
Campbell’s® Condensed Chicken Broth 96 oz L
2. Add rice. Stir well to coat with oil. Add broth and heat to a boil. Reduce heat and cook for 20 minutes or until the rice is tender, stirring often to prevent scorching.
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Parmesan Cheese 6 oz 180  g
Parsley, chopped 2 cups 500  mL
White Pepper 1 tbsp 15  mL
3. Add soup and water and cook 10 minutes, stirring often to prevent scorching. Stir in cheese, parsley and pepper.


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