An exciting way to serve cauliflower: an au gratin made with the delicate flavour of cauliflower and the creaminess of Campbell’s® Cream of Celery Soup and cheddar cheese.
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Baked Ratatouille
This all-vegetable casserole does ratatouille one better: easy to make, delicious to eat. Add some mozzarella for a super-satisfying, creamy flavour.
Asian Noodle Bowl
Capitalize on the trend for Asian-inspired foods with this chicken noodle bowl. Serve with a selection of flavourful garnishes table-side to allow your patrons to customize their dish.
Basic Short Cut Risotto
The only thing missing in this flavourful, easy-to-make risotto is your time spent stirring!
Creamy Mushroom Risotto
Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.
Display Cooking Risotto
As risotto is best serviced fresh, this mushroom and Parmesan recipe allows you a fast-and-easy way to cook up an individual serving for each customer.
Apple & Brown Rice Pilaf
For a versatile menu option, this flavourful pilaf with sautéed onions and apples can be served as a main or side dish.
Brown Rice Pilaf with Fresh Veggies
For your health-conscious customers serve this Italian classic with a contemporary twist.
Quick Lemon Broccoli Rice
Eat your colours! For the health-conscious, this colourful combination of broccoli, carrots and rice provides great presentation and flavour appeal.
Spanish Rice
Add some Spanish influence to your menu with this side dish of garlic, onion and peppers with just a touch of hot sauce.
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