Each of these tender, golden brown packages holds a savoury surprise – a luscious mixture of spinach, mushrooms and tangy feta.
Blog Archives
Roasted Beef, Mushroom and Barley soup
Tender pieces of beef combined with barley and mushrooms add body to beef broth to create a trendy soup that is easy to execute.
Swedish Meatballs in Mushroom Sauce
Featured Product: Campbell’s® Condensed Cream of Mushroom soup, code #01266
Creamy Dijon Chicken with Mushrooms
A skillet dish of tender chicken and mushrooms bathed in a delectably creamy Dijon sauce featuring Campbell’s® Condensed Cream of Chicken soup.
Easy Baked Chicken & Rice Casserole
With Campbell’s® Condensed Cream of Chicken soup create a versatile chicken casserole using your favourite frozen vegetables.
Country Turkey Shepherd’s Pie
A delicious twist on classic comfort-food using Campbell’s® Condensed Cream of Mushroom soup, turkey and instant mashed potatoes.
Breakfast Casserole
Campbell’s® 48 oz Condensed Cream of Mushroom Soup makes a delicious breakfast! Combine with spinach, egg substitute and potatoes for a great way to start the day.
Creamy Spinach Lasagna
Campbell’s® Condensed Cream of Mushroom soup, spinach, low-fat ricotta cheese and a bit of nutmeg give new life to a popular favourite.
Mushroom Beef Bourguignon Bake
The mushrooms and beef strips in this Bourguignon, complemented by rosemary and paprika, help deliver a hardy dish using Campbell’s®Condensed Reduced Sodium Tomato soup.
Tomato & Herb Sauce
Use Campbell’s® Condensed Cream of Chicken soup and Roma tomatoes to create a delightfully flavoured rose sauce that is perfect with Italian-inspired dishes.
