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Roasted Beef, Mushroom and Barley soup

Made With:

Soups

CLASSIC BEEF CONSOMMÉ

A homestyle beef broth great on its own or in a recipe.

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Total Time

30 min.

Serving & Size

250 mL (8 oz)

Yields

Tender pieces of beef combined with barley and mushrooms add body to beef broth to create a trendy soup that is easy to execute.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Sirloin steak, cut into ½ in (1.2 cm) pieces 1 lb 227  g
Mushrooms, button or cremini 1 lb 454  g
Shallots, coarsely chopped
Olive oil 1 tbsp 15  mL
1. Sautee sirloin steak, mushrooms and shallots in olive oil until browned.
Weight Measure
Campbell’s Beef Consomme, condensed can 3 cups 750  mL
Water 3 cups 750  mL
2. Combine Campbell’s Beef Consomme with water into a large stockpot.
Weight Measure
Quick cooking barley 2 cup 150  mL
Ground pepper
Fresh parsley, chopped (optional)
3. Add sautéed sirloin steak, mushrooms, shallots and barley to stockpot.

4. Reduce heat and simmer until barley is soft, about 12 minutes.

5. Add ground pepper to taste.

6. Garnish with chopped parsley (optional).

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