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Creamy Dijon Chicken with Mushrooms

Made With:


Serving Suggestion: Serve over hot cooked brown rice (not included in this recipe’s nutrient analysis)

Total Time

30 min.

Serving & Size


A skillet dish of tender chicken and mushrooms bathed in a delectably creamy Dijon sauce featuring Campbell’s® Condensed Cream of Chicken soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 2
Profit Per Meal

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 1 tbsp 15  mL
Array 1 tbsp 15  mL
Array 1 tsp mL
Array 4 1/2 lbs kg
1. Stir the garlic powder, thyme, and black pepper in a small bowl. Season the chicken with the garlic powder mixture.
Weight Measure
Array 1/3 cup 80  mL
Array 3 lbs
Array 2 lbs kg
2. Heat oil in a skillet over medium-high heat. Add mushrooms and onions to the skillet. Cook 5 minutes or until tender-crisp, stirring often.
Weight Measure
Array 3 cups 750  mL
Array 1 - 48 oz can - 1.36 L can
Array 1/3 cup 80  mL
3. Pour water in the skillet. Stir in the soup and mustard and heat to a boil. Reduce heat to medium-low.

4. Add the chicken to the skillet. Cook until the mixture is hot and bubbling.

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.

CCP: Hold hot at 140°F (60°C) or higher for service.


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