1-800-461-SOUP(7687)

Tomato & Herb Sauce

Made With:

Soups

CLASSIC CREAM OF CHICKEN

Diced chicken simmered in its own rich creamy broth.

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Total Time

40 min.

Serving & Size

2 oz/60 mL

Yields

Use Campbell’s® Condensed Cream of Chicken soup and Roma tomatoes to create a delightfully flavoured rose sauce that is perfect with Italian-inspired dishes.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Olive oil 1 tbsp 15  mL
Roma tomatoes, diced 28 oz can 830  mL
Tomato paste 1 cup 125  mL
1. Heat olive oil in a large saucepan on medium heat, add tomatoes and sauté until soft.

2. Add tomato paste and cook for 5 minutes
Weight Measure
Campbell’s Condensed Cream of Chicken soup 48 oz .36 L
Water 4 cups .3 L
Garlic, roasted 4 tbsp 60  mL
Thyme, dry 2 tsp 10  mL
Basil, dry 2 tsp 10  mL
3. Add soup, water, garlic, thyme and basil. Bring to a boil, then reduce heat to a simmer for 10 minutes.

4. Blend sauce until smooth and serve.
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