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Tomato & Herb Sauce

Tomato & Herb Sauce
Total Time

30 min.

Serving & Size

2 oz/60 mL

Add To Pantry

Use Campbell’s® Condensed Cream of Chicken soup and Roma tomatoes to create a delightfully flavoured rose sauce that is perfect with Italian-inspired dishes.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Olive oil 15 mL 1 tbsp
Roma tomatoes, diced 830 mL 28 oz can
Tomato paste 125 mL 1/2 cup
Campbell’s Condensed Cream of Chicken soup
1 .36 L
48 oz
Water 1 .3 L 4 1/2 cups
Garlic, roasted 60 mL 4 tbsp
Thyme, dry 10 mL 2 tsp
Basil, dry 10 mL 2 tsp
Instructions
1. Heat olive oil in a large saucepan on medium heat, add tomatoes and sauté until soft.

2. Add tomato paste and cook for 5 minutes
3. Add soup, water, garlic, thyme and basil. Bring to a boil, then reduce heat to a simmer for 10 minutes.

4. Blend sauce until smooth and serve.
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