1-800-461-SOUP(7687)

Quick Lemon Broccoli Rice

Made With:

Soups

CLASSIC CHICKEN BROTH

Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.

View Product
Total Time

30 min.

Serving & Size

½ cup / 125 mL

Yields

Eat your colours! For the health-conscious, this colourful combination of broccoli, carrots and rice provides great presentation and flavour appeal.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Rice, parboiled, raw 48 oz 1 1/2  L
Lemon Juice 2 tbsp 30  mL
1. Heat broth and water to boiling. Add rice and lemon juice. Cover and cook on low for 15 minutes.
Weight Measure
Broccoli Cuts 14 oz 420  g
Carrot, shredded 6 oz 180  g
2. Add broccoli and carrot. Stir well to mix. Cover and continue cooking 5 more minutes until rice is tender and vegetables are just cooked.
3. Fluff rice with fork before serving.
Newsletter

©2020 CSC Brands LP, All Rights Reserved.