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Quick Lemon Broccoli Rice


Replace broccoli with peas or corn.

Total Time


Serving & Size

½ cup / 125 mL

Eat your colours! For the health-conscious, this colourful combination of broccoli, carrots and rice provides great presentation and flavour appeal.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Rice, parboiled, raw 48 oz 1 1/2  L
Lemon Juice 2 tbsp 30  mL
1. Heat broth and water to boiling. Add rice and lemon juice. Cover and cook on low for 15 minutes.
Ingredients Weight Measure
Weight Measure
Broccoli Cuts 14 oz 420  g
Carrot, shredded 6 oz 180  g
2. Add broccoli and carrot. Stir well to mix. Cover and continue cooking 5 more minutes until rice is tender and vegetables are just cooked.
3. Fluff rice with fork before serving.


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