Eat your colours! For the health-conscious, this colourful combination of broccoli, carrots and rice provides great presentation and flavour appeal.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell’s® Condensed Chicken Broth
|Water||1.5 L||48 oz|
|Rice, parboiled, raw||1.5 L||48 oz|
|Lemon Juice||30 mL||2 tbsp|
|Broccoli Cuts||420 g||14 oz|
|Carrot, shredded||180 g||6 oz|
|1. Heat broth and water to boiling. Add rice and lemon juice. Cover and cook on low for 15 minutes.|
|2. Add broccoli and carrot. Stir well to mix. Cover and continue cooking 5 more minutes until rice is tender and vegetables are just cooked.|
|3. Fluff rice with fork before serving.|