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Apple & Brown Rice Pilaf

Apple & Brown Rice Pilaf
Serving & Size

4 oz / 113 g

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For a versatile menu option, this flavourful pilaf with sautéed onions and apples can be served as a main or side dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Sauté onion in vegetable oil over low heat. Add brown rice and stir to coat in oil. Add chicken broth, water, thyme and pepper.
2. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.
3. Remove from heat and stir in apples and parsley.
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