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Apple & Brown Rice Pilaf


Can also be cooked in a covered pan in steamer or oven.

Total Time


Serving & Size

4 oz / 113 g

For a versatile menu option, this flavourful pilaf with sautéed onions and apples can be served as a main or side dish.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Onions, minced 12 oz 360  g
Vegetable Oil 3 oz 94  mL
Brown Rice 50 oz 1 1/2  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 55 oz 1 18/25  L
Dried Thyme, crushed 2 tsp 10  mL
Pepper To taste
1. Sauté onion in vegetable oil over low heat. Add brown rice and stir to coat in oil. Add chicken broth, water, thyme and pepper.
Ingredients Weight Measure
Weight Measure
Firm Apples, cored and diced 24 oz 720  g
Parsley, chopped 1/2 cup 125  mL
3. Remove from heat and stir in apples and parsley.
2. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.


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