Apple & Brown Rice Pilaf

Apple & Brown Rice Pilaf
Total Time

40 min.

Serving & Size

4 oz / 113 g

Add To Pantry

For a versatile menu option, this flavourful pilaf with sautéed onions and apples can be served as a main or side dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Onions, minced 360 g 12 oz
Vegetable Oil 94 mL 3 oz
Brown Rice 1.5 kg 50 oz
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1.72 L 55 oz
Dried Thyme, crushed 10 mL 2 tsp
Firm Apples, cored and diced 720 g 24 oz
Parsley, chopped 125 mL 1/2 cup
1. Sauté onion in vegetable oil over low heat. Add brown rice and stir to coat in oil. Add chicken broth, water, thyme and pepper.
2. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.
3. Remove from heat and stir in apples and parsley.

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