Spanish Rice

Spanish Rice
Total Time

75 min.

Serving & Size

4 oz / 125 ml

Add To Pantry

Add some Spanish influence to your menu with this side dish of garlic, onion and peppers with just a touch of hot sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
White Rice, regular, raw 840 g 1 3/4 lbs
Onions, diced 360 g 12 oz
Green Pepper, diced 250 g 8 oz
Campbell’s® Condensed Tomato Soup
1.5 L
48 oz
Water 1.5 L 48 oz
Garlic, minced 30 mL 2 tbsp
Hot Sauce 30 mL 2 tbsp
1. In baking pan, combine rice, onions, and green pepper.
2. Combine soup, water, garlic, and hot sauce. Pour over rice mixture. Cover pan.
3. Bake at 350º F (180º C) about 1 hour. Uncover and bake an additional 15 minutes more until rice is tender and the liquid is absorbed.

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